Carlucci's Bakery is a family-owned and operated business that's been a cornerstone of the Caputo's Pioneer Marketplace since it opened November 2001. Since then we have been consistently recognized both locally and nationally as one of the best bakery's in the area, receiving the "Best Bakery in Salt Lake 2009 Award" from City Weekly. We have also been recognized in the New York Times, 36 hours in Salt Lake City article for our tomato basil soup. Just to name a few.
Carlucci's was named in honor of our grandmother, who still visits the bakery Saturday afternoons.